Spring has truly sprung, the sun is shinning on a daily basis, and I am welcoming the start to a brand new quarter this week!
I made these coconut macaroons over my spring break last week (hence, the beautiful lighting from my Mom's kitchen, something that is seriously lacking here at school!). I absolutely love coconut, and it's not an ingredient I have gone out of my way to buy down here at school. However, when I was home, and had a fully stocked fridge and pantry open or me, I had to satisfy my craving.
